Nutrition values are approximate and provided for general guidance. Actual values may vary slightly depending on the crop, batch and preparation method. Verified values will be used on final product packaging where required.
Wood pressed mustard oil. Glass and food-grade PET options.
Mustard oil made from yellow mustard seeds. Pack sizes and final product details available on enquiry.
Whole kala chana — a familiar pantry staple.
Whole green moong for everyday meals.
Fine-ground chickpea flour for savoury and traditional recipes.
Traditional maize flour for everyday cooking.
Traditional pearl millet flour.
A simple multigrain atta blend for everyday rotis and home cooking.
Ingredients: Wheat (Kanak), Chickpeas (Cholle), Barley (Jaon).
Pure turmeric powder for everyday cooking.
From chilli to spice — bold colour and heat.
Whole rai / black mustard seeds.
Aromatic whole saunf.
Moringa leaf powder for everyday pantry use.
Unrefined traditional sweetener.
Naturally sweet honey.
Finely ground jaggery powder for tea, sweets and everyday use.
